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Crème Caramel

  • Ingrédients
    pour l'appareil :
    Lait 1 L
    œufs 0.3 KG
    sucre 0.2 Kg
    gousse de vanille 1
    pour le caramel :
    sucre 0.25 Kg
    eau 0.08 L
  • HCCP
    cuisson à la vapeur
    95 degrés

Réaliser un caramel avec le sucre et l'eau

couler dans des ramequins

Porter le lait, la moitie du sucre et la gousse de vanille fendue et grattée a ébullition

Mélanger le sucre restant et les oeufs

Ajouter le lait à öbulition

Chinoiser

couler dans les ramequins

Pocher