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Biscuit cuillère

  • Ingrédients
    0.400 kg de jaunes d'œufs
    0.400 kg de sucre
    0.600 kg de blanc d'œufs
    0.100 kg de sucre
    0.500 kg de farine
    sucre glace

Monter au ruban le jaune d'œuf avec la première partie du sucre

Monter les blanc et serer avec l'autre partie

Mélanger délicatement les deux appareils en incorporant la farine tamisée

Dresser à la poche 

saupoudrer de sucre glace

Attendre quelques minutes

saupoudrer à nouveau

cuire a four chaud