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Spritz au cacao

  • Ingrédients
    0.150 kg de sucre glace
    0.225 kg de beurre
    0.050 kg d'œuf entier
    0.040 kg de jaune d'œuf
    0.250 kg de farine
    0.040 kg de cacao

Monter le sucre glace et le beurre

Ajouter les œufs petit à petit

Ajouter la farine tamisée avec le cacao

Dresser à la poche

Cuire a four chaud sans coloration