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Crème mousseline

  • Ingrédients
    1 L de lait
    0.200 kg de jaunes d'œufs
    0.250 kg de sucre
    0.125 kg de farine
    0.500 kg de beurre
    1 gousse de vanille

Réaliser une crème patissière

A chaud, incorporer la moitie du beurre

Filmer au contact

une fois la crème refroidit, incorporer le restant du beurre pommade en fouettant pour obtenir une crème lisse et légère.