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0.750 kg de miel
0.375 Kg de sucre
0.375 Kg D'amandes en poudre
0.800 Kg de farine
0.010 de carbonates de potassium (e501)
0.050 Kg D'écorces d'orange confite
0.050 Kg d'écorces de citron confit
0.150 kg D'amandes hachées en cube
Cannelle
Cardamome
Macis
Girofle
HCCP
abaisser a 8mm
Cuire a four chaud 180°c pendant 15 minutes
Glacer au sirop lourd
Détailler a chaud
Chauffer le miel et le sucre
Ajouter les épices et les écorces d'orange et de citron hachés
Tempérer à 40°C
Quand le sucre a fondu, ajouter les autre ingrédients
