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Imprimer

Crème anglaise

  • Ingrédients
    Lait 1 L
    Jaunes D'œufs 0.2 Kg
    Sucre 0.25 Kg
    Gousse de vanille 3 pièces

Porter le lait, la moitie du sucre, et les gousses de vanille fendues et grattées à ébullition

Mélanger le sucrer restant et les jaunes

verser le lait bouillant sur le mélange jaunes sucre

cuire à la nappe en vannant

chinoiser

refroidir et laisser maturer quelques heures au réfrégirateur