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0.250 Kg de miel
0.125 Kg de sucre
0.020 L d'eau
0.003 Kg de carbonate de potassium (E501)
0.003 Kg de carbonates d'ammonium (E503)
0.012 Kg d'épices à pain d épice
1 zeste de citron
0.450 kg de farine
0.500 Kg de pâte d'amandes
Faire chauffer le miel avec le sucre et l'eau a 50°C
