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crème patissière

  • Ingrédients
    1 l de lait
    0.200 kg de jaunes d'œuf
    0.250 kg de sucre
    2 gousse de vanille
    0.100 kg de farine
    0.100 kg de beurre

porter le lait à ébullition avec la moitie du sucre et les gousse de vanille fendues et grattées

mélanger les jaunes et le sucre$

Ajouter la farine

verser le lait montant sur le mélange

remettre le tout sur le feu et porter a ébullition pendant 2 à 3 minutes en remuant constament

hors du feu, ajouter le beurre frais coupé en petits morceaux

chinoiser

filmer au contact