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0.400 kg d'œuf entier
0.240 Kg de sucre
0.240 Kg de farine
0.080 Kg de beurre
Monter les œufs et le sucre au ruban
Ajouter la farine tamisée
Ajouter le beurre fondu tempéré
Informations complémentaires
Utiliser un moule beurré et fariné, étaler sur un papier de cuisson ou sur une feuille siliconée.
Peut également être dressée à la poche pour la réalisation de coques.
